Blue Cheeses

The Craft and Lore of Blue Cheese

A Journey into the Blue

Blue cheese, with its distinctive veins of blue-green mold, is a culinary delicacy that has captivated cheese enthusiasts for centuries. Its origins are shrouded in legend, but one popular tale suggests that a cheesemaker accidentally left a batch of cheese in a cool, damp cave, only to discover its transformation into the flavorful and pungent blue cheese we know today.

The Art of Blue Cheese Making

Introducing Penicillium

The secret behind blue cheese lies in the introduction of a specific mold culture, Penicillium roqueforti or Penicillium glaucum. These molds are carefully cultivated and injected into the cheese curd, where they thrive in the cool, humid environment.

Controlling the Mold

The art of blue cheese making lies in controlling the growth of the mold. The cheesemaker carefully monitors the temperature and humidity to ensure optimal conditions for mold development. To achieve the desired distribution of blue veins, the cheese is pierced with needles to create small air pockets where the mold can spread.

The Role of Aging

Aging is an essential step in the blue cheesemaking process. During aging, the mold enzymes break down the cheese's fats and proteins, creating the characteristic sharp and piquant flavors. The length of aging varies depending on the desired flavor intensity, with some blue cheeses aged for several months or even years.

Blue Cheese Varieties

Roquefort: The King of Blue Cheeses

Roquefort is a world-renowned blue cheese produced in the Roquefort-sur-Soulzon region of France. It is made from sheep's milk and aged in natural caves, giving it a complex and intense flavor.

Gorgonzola: A Creamy Italian Classic

Gorgonzola is a creamy and buttery blue cheese from Italy. It is made from cow's milk and comes in two varieties: dolce (mild) and piccante (spicy).

Stilton: A British Aristocrat

Stilton is a classic British blue cheese made from cow's milk. It is characterized by its crumbly texture and robust flavor, which can range from mild to sharp.

Health Benefits of Blue Cheese

Surprisingly, blue cheese offers several potential health benefits. It is a good source of calcium, protein, and vitamins, including vitamin B12 and vitamin K2. Additionally, some studies suggest that the probiotics found in blue cheese may support gut health.

Pairing Blue Cheese with Food

Culinary Versatility

Blue cheese is a versatile ingredient that can enhance various dishes. It can be crumbled over salads, melted in sauces, or incorporated into pasta dishes. Its pungent flavor complements sweet and savory foods alike.

Wine Pairings

When it comes to wine pairings, blue cheese demands a wine with equally bold flavors. Robust red wines like Cabernet Sauvignon or Syrah can stand up to the cheese's intensity. For a sweeter pairing, try a dessert wine like Sauternes.

Conclusion

Blue cheese is a culinary marvel that has stood the test of time. Its unique flavor and health benefits make it a beloved ingredient for cheese enthusiasts and culinary professionals alike. By understanding the art of blue cheese making and exploring the diverse varieties available, you can unlock the full potential of this exceptional cheese.